Sucre has always been a very dedicated employee - whenever the bakery required assistance, she was more than willing to offer her services! After all, baking was what she enjoyed doing. You could never get too much experience, especially if she wanted to own her own store in the future. She's spent months, years, perfecting her sugar crystal cookies - yet, she continued to learn. Talking and meeting baos from all over made the job delightful. As much as others preferred lounging around, she t...
