MYO-252: Taho

PART ONE (220 words) Silken Tofu (75 words)Silken tofu is the base of the Filipino dessert, Taho. This ingredient makes the dessert creamy and soft. Since this is the base of the dessert, the Baobear’s main body is also made of silken tofu. This also gives the Baobear a gentle and open-minded personality because of the adaptable nature of the ingredient. On the other hand, sometimes the Baobear could be a little too soft, and can sometimes be sensitive ...